SF Beer Week

Beer & Nosh is proud to be a part of this year’s SF Beer Week, and it is going to be a doozy. Here is what we’ve got going on:

Humphry Slocombe Ice Cream:

Beer & Nosh and Humphry Slocombe are teaming up again to feature special beer ice creams for SF Beer Week.  Featuring a range of flavors, all week long, and highlighting San Francisco Breweries. Featuring flavors made from Almanac Beer Co, 21st Amendment, Speakeasy, Magnolia and Thirsty Bear.

What flavors will be available on when?  Follow Humphry Slocombe and Beer & Nosh on Twitter to find out as new flavors become available.

When: All of SF Beer Week, starting February 11th until we run out of beer.

Where: Humphry Slocombe Ice Cream, at 2790 Harrison Street

SF Beer Week Opening Gala
Friday, Febuary 11th

The first public pouring of Almanac Beer will be at the San Francisco Beer Week Opening Gala!  Please join us along with the rest of the San Francisco Bay Area Brewing community to celebrate the beginning of SF Beer Week.  One of our favorite local chef butchers, Ryan Farr, will be at the Gala serving his famous 4505 Meats sausages.  Ryan is working up a special sausage, made with Almanac Summer 2010 Blackberry Ale.  Tickets and details are available through the San Francisco Beer Week webpage. Hope to see you there!

The Beer & Nosh Dinner
@ The Summit
“Outside The Lines”
Monday, Febuary 14th

Beer & Nosh and The Summit are very excited to present “Outside the Lines.”  A collaborative beer dinner dedicated to creativity and breaking rules that were only made to be broken anyway.  We’ll be featuring food from Chef Eddie Lau, and desserts from Maison Mitchell, paired with a very special assortment of style breaking beers.  We’ll have brewmasters from the breweries on hand to talk about one you go about making a beer that doesn’t follow a style, and the inspiration for the liquid in your glass. I’m also especially excited that this will also be the first beer dinner featuring Almanac Beer Co.

A portion of the profits from the dinner will be donated to The Food Pantry of San Francisco. The Food Pantry’s mission is to increase access to food for hungry people. We provide food directly to the hungry through food pantries. They also provide funding to new and existing food pantries in the San Francisco Bay area. Learn more about the Food Pantry and their work at thefoodpantry.org

Menu

scallop, ale carbonated citrus, turnip
Almanac Beer Co. Summer 2010 Blackberry Ale

uni, mint, ravioli, sweet brined cornichon
Drake’s Brett Butler Barrel Aged Triple

espresso mole pancetta, spring radish, baby carrot
Dogfish Head Bitches Brew

vadouvan, shortrib, wild mushroom, lentils de puy
SF Beer Week Collaborative Bourbon Barrel Common

tallegio, pastry, pineapple, indian spices
Highwater Brewing Retribution Double IPA

foie torchon, duck egg sabayon, candied kumquat
Firehouse Brewing Pete Support Belgian IPA

espresso, balsamic, porter featuring Humphry Slocombe Ice Cream
Speaskeasy Payback Porter infused with TCHO Chocolate

Monday Febuary 14th, 7pm
Tickets: $100 including service and tax
The Summit 780 Valencia San Francisco @ 19th

Purchase Tickets Here


The Almanac & Flour + Water Dinner
Thursday, Febuary 17th

Almanac Beer Co is extremely excited to partner with Flour + Water and Chef Tom McNaughton to present a beer dinner highlighting great craft beers drawing on Belgian brewing traditions and Flour + Water’s renowned ingredient driven California-Italian fare.  Our dinner will be hosted in their private Dough Room, with all of the food being prepared and paired table-side by Chef Tom.

We are extremely excited to partner with Flour + Water and Chef Tom McNaughton to present a beer dinner highlighting great craft beers drawing on Belgian brewing traditions and Flour + Water’s renowned ingredient driven California-Italian fare.  Our dinner will be hosted in their private Dough Room, with all of the food being prepared and paired table-side by Chef Tom.

Dungeness Crab, Brown Butter Emulsion, Sunchoke and Lardo
Odonata Saison

Quail and its Egg, Roasted Pumpkin, Watercress and Pancetta
Jolly Pumpkin La Parcela

Carnerolli Risotto with Bone Marrow and Wild Nettles
Orval

Smoked Duck Agnolloti with Russian River Consecration Soaked Currants and Pine Nuts
Russian River Consecration

Guinea Hen Roulade and Confit with Dino Kale and Parsnip
Almanac Summer 2010 Blackberry Ale

Bonet with St. Bernardus Abt 12 Poached Fruit and Amerriti Crumble served with
Humphry Slocombe “Almanac Summer 2010? Ice Cream
2008 Methuselah of St. Bernardus Abt 12
SOLD OUT!